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- Titre original: 서진이네
- Aussi connu sous le nom de: Seojin's Place , Seojin's , Seojinine
- Réalisateur: Na Young Seok
- Genres: Culinaire, Aventure, Affaires
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Distribution et équipes
- Lee Seo Jin[President]Animateur principal
- Jung Yoo Mi[Director]Membre Régulier
- Park Seo Joon[General manager]Membre Régulier
- Choi Woo Shik[Intern]Membre Régulier
- V[Intern]Membre Régulier
- Lee Won Il Invité•e
Critiques
Jinny’s Kitchen is a Great a Show
This show is wonderful?I t teaches you how to cook basic Korean Fast food. I’m from American ?? so I’m really Excited to learn. The Cast is amazing. They have some very famous actors cooking and serving food. From Lee Seo Jin, Park Seo Joon. YuMi, Choi Wooshik and the World Star himself ( BTS V) Kim Taehyung. This show is over all funny and educational. I’s kinda like a sitcom but it’s also calming and relaxing.Intern Tae-hyung is Absolutely amazing ; he has chemistry with everyone. He’s funny and hard-working.
I can’t wait for next week to watch another episode.
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Excellent food show
This was an excellent show; a beautiful adventure with a fun team. CEO Lee was the quirky boss with a sense of humor. Executive Director Yu worked the hardest, rolling gimbap and making rice bowls. Senior Chef Park made perfect fricken, ramyeon and corn dogs, and worked the front kitchen, too. Intern Choi was Server and PR Manager, conversing in mutiple languages with dinner guests. Intern Kim washed pots and dishes, and made delicious fricken. Security Guard Inspector Perro was diligent. I hope he got meals every day of operation.The team work and comraderie was amazing. They demonstrated that language, culture and a sense of humor have no barriers. Perro and Tae Hyung were my most favorite employees.
All the foods looked delicious. Food presentation was superb. Yu Mi and Park Seo Jin worked like professional chefs. Senior Intern Kim Tae Hyung made some beautiful looking fricken and ramyeon.
I was sad that the restaurant closed down after a week. It could have gone on forever. Ceo Lee should have studied the logistics of when to open and close the restaurant, for effective sales performance. I believe siesta time is a popular habit in Mexico.
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