Sang Mi cooks pork backbone stew with aged kimchi. She follows the secret recipe which is learned from her mother-in-law. She also cooks bulgogi and long-legged octopus with a hot taste. Her son evaluates the food. Meanwhile, Su Young gets the blue crab in season. He cooks blue crab pasta, fishcake stew, and steamed crab. Stay tuned to find out their amazing dishes. (Source: Viu)